Hetty’s Lemon-Pepper Salmon Fillet.



This is a great Salmon dinner for four. I make this dish all the time, Salmon is healthy and there are so may different ways you can cook and prepare it. Today I’m going to give you a recipe for a salmon fillet dinner that I make for my family all the time. At my house we try to eat fish at least once a week, and it often end up making this dish.


4 Fresh salmon fillets ( boneless and skinless.)



8 Medium potatos

2-3 carrots

How to make Hetty’s Salmon fillet dinner:

Start by pre-heating the oven to 200 degrees. Then peal the potato’s and boil them for 20 minutes. ( sprinkle some salt over the potato’s’ in the water.)  Then place the four Salmon fillets in a casserole dish, season with salt and lemon-pepper and when the oven is ready put it inn and let it cook for about 15 minutes. While waiting on the salmon and potato’s to cook. Peal and grate a carrot. When the Salmon is done and the potato’s are cooked.Place them on a serving dish with potatoes and grated carrot.

I hope you enjoy this dish as much as my family and I do.

I hope you have an amazing day and I hope to see you back here tomorrow for a new post! 🙂

  • Hetty

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