Today I've been making Pasta marinara sauce with ground beef. A recipe that originate from Tuscany, Italy. When I first went to Tuscany many years ago, it really opened my mind to a whole no level when it comes to food. the flavors, the ingredients, the way of cooking. This recipe I now want to … Continue reading Hetty’s Tuscan Marinara Sauce Recipe
Here is the recipe for the Blueberry muffins I baked last night. The recipe is an old family recipe that my mom used to use when I was growing up. Ingredients: 3 eggs 100 g butter 1 ts baking powder 0,5 dl milk 150 g plain flour 150 g Sugar ( + 2 dl … Continue reading Hetty’s home made blueberry muffins.
Today's dinner was Hetty's egg&salami Casserole dish. Luckily for my family it was really good. The thing about experimenting with food, finding new recipes, and trying out different combos that sounds good in your head is that it doesn't always turn out the way you'd hoped. Sometimes you get lucky and you end up with … Continue reading Hetty’s egg&salami casserole dish.
Today we had fried cod served with vegetables, potatoes and butter. I bought a frozen pre-fried Cod in the grocery store, and heated it up in the oven. I decided I needed to spice up the dish a bit, so I used frozen vegetables, heated them up and seasoned with salt, pepper and chili-flakes. I … Continue reading Tuesday Home Cooking – Blueberry Muffins
Another day at Hetty's home cooking kitchen. The plan was to make Blueberry muffins today because it's blueberry season y'all! But I hit a snag, everything was ready and I had it all figured out. I was going to make the muffins while the dinner was in the oven. I prepared the dinner, put it … Continue reading Home cooking Monday Y’all!
I was tired of the lack of variety of frozen vegetables. Suddenly I was eating wok-vegetables as a side dish for everything. ( Or at least that's how it felt at the time.) I needed to come up with something new, something tasty, filled with flavors and I wanted to use fresh vegetables. Te result … Continue reading Hetty’s oven roasted vegetables
It's a new week, and plenty of time for some good home cooking. Today my mom wanted to make me Chicken wings served with garlic bread and I love it when she cooks for me so I agreed. The rest of the week I'll be making dinner though. Today our black currant bush in the backyard … Continue reading Blueberry and black currant season.
I learn something new every day in the kitchen and I bet you do too! It's always time for testing out new recipes, or improve old recipes. The other day I was making a Bearnaise sauce using a mix-pack like they sell in Walmart. Then I was tired of having the same sauce over and over … Continue reading Home Cooking Wednesday with Hetty!
Time to get out of bed and start cooking. Because that's what we do. We start the day by making breakfast, for ourselves or for our family. Pancakes, eggs, bacon, sausage, sandwiches, what ever we might desire on a Monday morning. Today I was a mess when I went to the grocery store due … Continue reading Hetty’s Home Cooking Monday!
It Sunday, and it got me thinking of the time I spent in Italy back in 2006. I remember going to the marked every Sunday morning with my mom. We would go around all day looking at everything they had to offer, and let me tell you .. They had it all! Live chickens, cooking … Continue reading Home Cooking Sunday with Hetty!