Hetty’s apple cake with vanilla cream

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Hey everyone!

I hope all is well with whom ever is reading this. I promised you that I would post my family’s very own recipe of apple cake with vanilla cream. This cake is like a dream come true. It’s super tasty and it looks good as well. I really hope you enjoy this recipe as much as we do. I normally bake apple pies and apple cakes during the fall, but hey! there’s nothing wrong with a good piece of apple cake on a cold winters day in mid-January.

Ingredients to make Hetty’s apple cake with vanilla cream:

2 Apples

4 oz. of flour

4 oz. of sugar

4 oz. of melted butter

1 teaspoon baking powder

2 Cups of vanilla cream ( DO NOT USE IT ALL)

Sugar and cinnamon for sprinkling

How to make Hetty’s apple cake with vanilla cream

  1. Preheat the oven to 400 degrees. Melt the butter and beat tw o eggs together in a cup. Mix together all the dry ingredients, then add the melted butter and the beaten eggs.mix it all well together until you get smooth dough.
  2. Wash and peel the apples and slice them up. ( remove the core) spray or butter a baking dish and gently spread the dough evenly around.
  3. Slide in the apple slices in a circle. Add 1 Teaspoon  of vanilla cream between the apple slices. mix together sugar and cinnamon in a bowl and sprinkle it over the cake before putting it into the oven on the bottom groove and let it cook  for about 40 minutes.
  4. Let the cake rest for about 5-10 minutes before serving.  You can serve it with a scoop of vanilla ice cream. ( optional)

I hope y’all have an amazing day and I hope to see you back here tomorrow for a new post.

  • Hetty

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