I hope all is well with whom ever is reading this. I promised you that I would post my family’s very own recipe of apple cake with vanilla cream. This cake is like a dream come true. It’s super tasty and it looks good as well. I really hope you enjoy this recipe as much as we do. I normally bake apple pies and apple cakes during the fall, but hey! there’s nothing wrong with a good piece of apple cake on a cold winters day in mid-January.
Ingredients to make Hetty’s apple cake with vanilla cream:
4 oz. of flour
4 oz. of sugar
4 oz. of melted butter
1 teaspoon baking powder
2 Cups of vanilla cream ( DO NOT USE IT ALL)
Sugar and cinnamon for sprinkling
How to make Hetty’s apple cake with vanilla cream
- Preheat the oven to 400 degrees. Melt the butter and beat tw o eggs together in a cup. Mix together all the dry ingredients, then add the melted butter and the beaten eggs.mix it all well together until you get smooth dough.
- Wash and peel the apples and slice them up. ( remove the core) spray or butter a baking dish and gently spread the dough evenly around.
- Slide in the apple slices in a circle. Add 1 Teaspoon of vanilla cream between the apple slices. mix together sugar and cinnamon in a bowl and sprinkle it over the cake before putting it into the oven on the bottom groove and let it cook for about 40 minutes.
- Let the cake rest for about 5-10 minutes before serving. You can serve it with a scoop of vanilla ice cream. ( optional)
I hope y’all have an amazing day and I hope to see you back here tomorrow for a new post.