Hey everyone! Today I made Quiche with smoked sausages, zucchini, mushrooms topped off with three sorts of grated cheese. (Mozzarella, Cheddar, and Parmesan.) A quiche is easy to make, served it with some bread and a salad on the side and you got yourself a great dinner. Today I'm going to give you my very … Continue reading Hetty’s Quiche filling recipe
Hey everyone! Truth be told, the reason why I haven't been able to write for a while was that my hands were too swollen to write. I got some antibiotics and I had a really bad reaction. Luckily my hands are slowly getting back to normal and I got some new medications to help with … Continue reading Hetty’s Back with food talk Tuesday.
Hey everyone! Let's talk about leftovers, there are so much you can do with leftovers. Sometimes you have enough leftovers for another dinner, sometimes you don't. Either way you can use it. If you don't have enough leftovers for a second dinner then you can use what ever leftovers you have to make a new … Continue reading Hetty’s Tuesday update
Hey everyone! It's Monday, a new week and a new start. I got a whole week of fun recipes to cook and I'm really excited about it. Monday: tortellini filled with sun dried tomatoes and topped off with mozzarella cheese. Tuesday: Baked potatoes filled with leftovers Wednesday: Hamburgers served with potato salad Thursday: Fish patties … Continue reading Monday update with Hetty
Hey everyone! I've been knocked out from my antibiotics the paste days.. Today my throat is worse than ever, but I keep a possessive mind. The thing about being sick is that you get to eat stuff you don't normally eat. I'm so excited for next weeks dinner plan that I hardly can wait. It's … Continue reading Garlic, what a wonderful spice
Hey everyone! It's Wednesday and as the food lover I am I've already started to plan next weeks dinner. I might edit a few things, but hopefully I'll be able to make most of it and I'm super excited about it. We're having a small family breakfast on Valentine's Day, we're having fish patties served … Continue reading Hetty’s Wednesday kitchen talk
Hey everyone! It's Tuesday, today I'm making pie. I love pie, pie is like a potato you can do almost anything with it. I've always wanted to taste pie, and I've always wanted to make it, but it never happened, until a while ago, I jumped on the pie train and was officially hooked! Now … Continue reading Hetty’s pizza topping pie
Hey Everyone! I'm really excited about this weeks dinners even though it's a week filled with dishes I've already posted a recipe on. But there will be at least two new recipes coming up this week. My mom's very own recipe on Belgian waffles and buns with raisins. I love it when the house is … Continue reading Hetty’s Kitchen talk.
Hey everyone! Today I've been working on next weeks dinner plan. It's mostly dishes Iv'e made before because it's what I like to call ' Mom's Week' It's mothers day in Norway next Sunday and since we currently live in Norway we're celebrating mothers day twice, May 13th and Norway's mothers day February 11th. … Continue reading Hetty’s Sunday food talk
Hey everyone! Let's talk about the Italian food culture. I love to cook Italian, and we got so much to learn from the Italian kitchen. The Italian food culture is amazing. Each region and each city across Italy has its own cuisine. It's amazing. I said that today's post would be longer than yesterday's but … Continue reading Update!