I’m super excited about this week, and I can’t wait to share new recipes, ideas and talk about food and life with the most wonderful followers in the world. Thank you all for following my blog, and being a part of my everyday life, I’m forever grateful.
It’s Tuesday, I started working on the final chapters of my book yesterday and It got late. I have a ton of new dishes coming up this summer, brunch, lunch, breakfasts, dinners, snacks you name it. I’m super excited about it as well. From the future to the present, I do get some new recipes this week as you know. Three recipes will be available this week. Herb marinade perfect for Chicken, Pasta with a meat-sauce (Sugo sauce from the heart of Tuscany.) and last but not least how to improve a marinara-cheese sauce in the oven with ground beef and pasta. I’m also thinking about baking something this weekend. I haven’t figured out the details yet, but I love the smell of a clean house and baked goods. I want to bake something I haven’t baked in a while. Last time I baked cinnamon buns, they didn’t turn out that great. It’s like every other time I make them they turn out great, amazing even. But then the times in between, they all turn out horrible, raw even. I’ve decided that this upcoming weekend I’m making apple cake and brownies. I will re-post the recipe on my famous family apple cake recipe, I will also be posting tips on how you can make your brownies mix and make it ten times better. I’m really looking forward to doing all of this baking this weekend Y’all.
I’m not a good baker, but I do try and I don’t give up. Promise me that no matter what you never give up even if you fail a million times. Because you will succeed at a million and one. The point is to that you never give up, you work hard, you fail and you get back up again on the horse and you try again. Be you and be awesome.
This was a small update for today and a good start for the week to come. I’m spending the rest of my day writing, and I will be back here tomorrow with a new post.
Coming up tomorrow: Tips to make your marinara/cheese sauce better in the oven with ground beef and pasta.
I hope all of you have an amazing Tuesday so far, and I hope to see you back here tomorrow for a new post.