Hey everyone! Today I started thinking about tomorrows dinner. Sounds wired and I get hungry just thinking about it, but tomorrow I'm making turkey brests in the oven for the first time. I've made countless of turkey dinners for Thanksgiving and other occasions but never have I ever made a turkey breast before. I'm excited … Continue reading Update about tomorrows post.
Hey everyone! It's Tuesday, the weather is amazing and it's the perfect time to cook, make some good food and some unforgettable memories. When summer arrives I always think back to my summers in Greece and Italy growing up. All the amazing food I got to taste, and all the amazing people I got to … Continue reading Hetty’s Scrambled eggs
Hey Everyone! I've had an amazing weekend with my childhood friend Isabelle who came to visit me on Saturday. Today I was relaxing in our backyard and I've been working on this week's topics to blog about. The whole Greek/Italian week thing is put on hold, but I do have some goodies coming up so … Continue reading Hetty’s weekly food update!
Hey everyone, this is Hetty from Hetty's home kitchen, I'm back and I'm here to stay. Let's talk about food, create new dishes, creat old dishes, come together and enjoy a good meal as friends and family, let's create some new and amazing memories. Summer has arrived, and I've planted out my herbs on our … Continue reading Update from Hetty’s Kitchen, herbs and more!
Hey everyone! I'm sorry I haven't been able to post anything for a while. There was a family crisis, my mom hurt her back and it's been a rough couple of days. She's in a lot of pain and she went to the doctor's office on Friday and luckily she got something for the pain. … Continue reading Update from Hetty’s Kitchen
Hey everyone! It's Wednesday, hump day and it's time for a new recipe. Today I tried to make a tuna salad wrap served with sweet potato fries. It went a whole lot better than I first expected, I went a little out of my comfort-zone and experimented a little with the dressing and I was … Continue reading Hetty’s summer tuna-salad-wrap
Hey everyone! Today is the day, I'm starting my new food project this week. Six dishes, six new recipes and all from scratch! I'm super excited so let's get started. Today I'm making a meat sauce for pasta from the heart of Tuscany. Italy is known for their good sauces for pasta and this … Continue reading Hetty’s Italian meat-sauce.