Today I’m baking apple cake muffins. Earlier this week I got the idea on how to make or bake the apple cake muffins. The thing is that I love baking my grandmother’s old apple cake recipe, but since I’ve made it so many times I couldn’t write a post on it yet again. So I started thinking about my options, how could I use the same old good recipe without baking an apple cake the traditional way? then I came up with the idea of using the same recipe, but instead of putting it into the regular circle cake dish I decided to make muffins instead. I had hopes that this could turn out great, and it did. I got a nice crunchy crust on the top, and it was soft and delicious inside. IT was perfect, I decided to serve it up with some fresh strawberries on the side, and it was even better than I imagined.
1-2 apples ( 1 large or two small apples. )
1 Cup sugar
1 Cup all-purpose flour
1 Cup butter
1 teaspoon baking powder
(Sugar and cinnamon for sprinkling)
Instructions to make Hetty’s apple cake muffins:
- Pre-heat the oven to 400 degrees. Mix all the dry ingredients together in a medium-sized mixing bowl. Melt the butter and whisk together two eggs in a small bowl using a fork.
- Add the melted butter and the whisked eggs into the dry ingredients and mix it all well together. Put eight double muffins cup on a baking tray. Add about 1-2 TBS of the apple cake mixture into each cup. Put the tray in the bottom of the oven for about 30 minutes. Serve the muffins with fresh berries, I personally used strawberries.
I was really excited about the result, and even though they were a little burned around the edges it gave them the crunchy crust on top that I really love.
Coming up tomorrow is Hetty’s May cake, and If you love chocolate and if you love strawberries you’re going to love this recipe.
I hope all of you have an amazing day and I hope to see you back here tomorrow for a new post.