It’s Tuesday, luckily I managed to book the food delivery service tomorrow night, which means that I will get all the “missing” groceries for this week then. I love the fact that when I’m fully booked with writing, blogging and cooking that I can order groceries online. Even though I prefer to buy my groceries in my local grocery store I love the fact that in a few clicks I can get the groceries delivered to my door any night of the week. (Monday-Friday)
Tortellini is great as a lunch or dinner. My family loves pasta. Even though we love pasta we do not own a pasta machine which results in buying pasta instead of making it ourselves. I know that learning how to make pasta can be challenging and I know that when I do purchase a pasta machine it will take a lot of patience and a lot of practice until I get it right, it’s like everything else in life, practice, practice and more practice leads to success. I know I can make pasta without a pasta machine as well, but that’s a project for another day.
So I bought a package of tortellini filled with sun-dried tomatoes in the grocery store. Today I’m going to give you a tasty tip on how you can transform your boiled tortellini into a flavorful and delightful meal. Sometimes when you cook with pre-made products from the grocery store there is always room for improvement. This is how you can make your store-bought tortellini into a flavorful and amazing meal in no time.
1 package of tortellini ( Fresh, or dried with your favorite filling.)
1 TBS EVO
1 Teaspoon powdered beef broth
Freshly grated parmesan
- Follow the instruction written on the label of the tortellini. Add one teaspoon powdered beef broth to the water to give it some flavor.
- When the tortellini is boiled and ready, drain the water. Heat up some butter and a tbs of EVOO in a skillet. When the butter has melted add in the tortellini and season with Italian seasoning.
- Sprinkle some grated cheese on top, gently stir in the grated cheese and make sure it doesn’t stick. Let it simmer in the skillet for about 2 minutes or until the cheese has melted on low heat. Then serve it up on a plate. Sprinkle some freshly grated parmesan cheese on top before serving.
Whenever we have tortellini for lunch or dinner we use this improved tortellini recipe. It’s easy, it’s tasty and
I hope all of you are having an amazing Tuesday so far, and I hope to see all of you back here tomorrow for a new post.