My mom’s famous meat patties


Hey everyone!

Today I made my mom’s famous meat patties with stewed vegetables, gravy, and potatoes. I was pretty nervous because this dish meant a lot to me growing up and I wanted to get it right. I had the recipe in front of me and I knew my mom was close by in the living room if I needed help. I took a deep breath and started working on dinner. I had a few breathless moments where I was very unsure of how it would turn out but with a little help, I managed to get it almost as good as my mom makes it. My mom loved it and thought it was amazing and to me, that was what was the most important thing. My own opinion? It was really, really good. Not as good as when my mom makes it but close. I’m very excited about sharing this recipe with y’all today.


1 pound ground beef

1 Egg

1 Topped teaspoon powdered beef broth

1 Topped Tablespoon Potato-flour


1 Clove of garlic


  1. Add the ground beef into a mixing bowl.  Then add in the egg, the powdered beef broth, the potato flour. Season with pepper and 1 minced clove of garlic.
  2. Blend everything well together with a wooden spoon or with your hands. ( I prefer using my hands.)
  3. Fill up one mug/cup of water and use a tablespoon to moist the palm of your hand. then take a topped tablespoon of the pattie dough and form a pattie in your hands with the help of the spoon.
  4. Put some butter in a skillet on high heat. When the butter has melted turn down the heat to medium. Add in the meat patties and cook them on both sides until they reach a golden color.

You can use your favorite brown sauce or gravy recipe for this recipe. I simply use a slice of brown goat cheese and a teaspoon of mustard in the sauce to get a rich and balanced sweet and slightly salty flavor. ( The sauce is pretty much butter, flour, beef broth, and pepper.) Just a simple and regular brown sauce gravy with a twist that makes all the difference if you ask me. But use your favorite gravy/brown sauce recipe. Then add the meat patties in with the brown sauce and let them cook additionally for 10 min or so.

The stewed vegetables are basically a thick bechamel sauce with vegetables. It sounds wired but it’s delicious.

If you want the recipes for the brown sauce or the stewed vegetables you can drop me a comment down below or you can send me an e-mail request.

I hope y’all love this recipe as much as we do. I’m super excited about sharing this recipe with all of you, this recipe means a lot to me and my family and hopefully, it will for yours one day too.

I hope all of you are having an amazing Thursday so far and I hope to see y’all back here tomorrow for a new post.

  • Hetty

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