It’s Tuesday, as I’m writing this I really regret not having taco’s for dinner today. But there is always next Taco-Tuesday or I could make a Taco – Saturday or something if I’m still craving it then. It’s been a strange day, and I’ve mostly been working on my book. My coughing got worse so I might be going to the doctor’s office tomorrow morning if it gets worse.
Anyway, I made muffins today with a cream cheese frosting that was amazeballs. What I love about muffins is that you can decorate them for any occasion what so ever. Fall, Halloween, Thanksgiving, Christmas, Easter, 4th of July, Labor Day etc. Muffins or cupcakes are perfect for any holiday what so ever for sure, and of course, they are perfect at Birthday parties, baby showers, bridal showers and practically any occasion what so ever.
1,5 Cup Sugar
2,5 Sticks Butter
2 Cups Flour
1,25 Cream milk
1 cup blueberries
1 stick vanilla
3 teaspoons baking powder
- Preheat the oven to 350 degrees. Add the butter and the sugar into a medium sized mixing bowl. Cut the vanilla stick in two lengthwise and add the seeds into the butter and sugar mix. Use a mixmaster or a kitchen machine to mix everything well together until you reach a creamy consistency.
- When the consistency is creamy and light; add in one egg at a time and mix it well together with a wooden spoon before adding in the next, keep doing this until all 4 eggs are well blended in with the mixture.
- Add in the flour and the baking powder, add in the creamy milk while stirring in the flour/baking powder.
- When you’ve reached a golden and light mixture add in the blueberries. Use paper muffin cups and add them into your muffin tray. Add about 1 Teaspoon of the mixture into each cup. Cook them in the middle of the oven for about 20 minutes.
Frosting – Ingredients:
8,8 oz. Cream cheese
2,5 powdered sugar/Icing sugar/confectioner’s sugar ( Just so I’ve covered it all.)
1-2 Teaspoon vanilla-flavored sugar
3/8 Cup Butter
- Add the cream cheese, the vanilla flavored sugar and the butter into a medium sized mixing bowl.
- Use a mixmaster to blend it all well together, add in the powdered sugar, a little at a time while blending it all together.
- The frosting is ready when you’ve reached a smooth and firm mixture.
You can easily use a spatula to add the frosting to the muffin/cupcake. You can create a fun and delicate look by decorating the frosting/muffin with m&m’s or other types of candy pending on what the occasion is.
I hope you love this recipe as much as we do, I will for sure be making this again. What’s your favorite candy or sprinkle to use for holiday-related cupcakes/muffins? Be sure to drop a comment down below and let me know.
I hope all of you are having an amazing Tuesday and I hope to see y’all back here tomorrow for a new post.