Hetty’s Frittata recipe

IMG_3143Hey everyone!

It’s Friday, I’ve just made some frittata and I’m sitting here drinking my afternoon cup of coffee. It’s only Friday and I’ve already started planning next weeks posts and dinner plan. At this point, I don’t know much, but what I do know is that I’m trying to do a Taco-Tuesday post. It’s kind of hard to blog about it because every time we have tacos we have the same type of tacos. But I will do my best to make an interesting post about it anyway, I can promise you that.

Today as I briefly mentioned above I made Frittata. A ham and cheese Frittata to be specific. I really love a good Frittata and I love how easy and quick it is to make and yet it tastes so incredibly good.Β  This is a recipe we have that’s been in my family for years with tons of varieties. But in the end, the simple ham and cheese Frittata is one of my favorites. I really hope you enjoy this recipe as much as we do.


8 Eggs

1/5 Cup Milk



0,2 Thinly sliced ham

0,5-pound Grated cheese

2 Handfuls grated parmesan



Toast bread




  1. Preheat the oven to 425 degrees. Add the eggs, milk, salt, pepper and grated parmesan in a mixing bowl. Mix/whisk it all well together.
  2. Spray a pie dish with a nonstick spray. Pour the egg mixture into the pie dish.
  3. Slice up the ham into thin dices, then add them into the egg mixture. Sprinkle some grated cheese on top before putting it into the oven for 30 minutes.Β  When the Frittata is ready let it rest for about 5-10 minutes before serving.

I toasted some bread, put a thin layer of butter on it before placing a slice of the Frittata on top before eating it all together. You can easily do it like that, or you can serve it with a salad and fresh bread on the side. It’s all about preference.

I hope all of you are having an amazing Friday so far and I hope to see y’all back here tomorrow for a new post.

  • Hetty


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