Hey everyone!

What a Saturday, I woke up and decided that today was the day I was baking cinnamon buns. They looked like bugs bunny ran into a pole. But on the bright side, they tasted amazing. Some even looked better than others, but all in all, they were really good. It might take me a few more times to get them to look as good as they taste. I’m not giving up yet.

Ingredients:

1 Egg

0.03 oz fresh yeast (50g) ( you can use dry yeast instead.)

1/2 Teaspoon salt

0.6 Cups Sugar

6 Cups Flour

5 oz. Butter

Ingredients for the filling:

14 oz. Butter

1.6 Cups sugar

6 TBS Cinnamon

Directions:

1. Preheat the oven to 475 degrees. Melt the butter in a saucepan and add the milk. Let the mixture be finger warm. Crumble the yeast in a large mixing bowl. Add a little of the liquid. Stir until the yeast is dissolved. Pour in the rest of the milk mixture.
2. Add salt, sugar, and the egg. Pour in most of the flour, but save some of it for later. Mix it all well together until you reach a smooth and slightly loose dough. Put the dough aside on warm place and let it rise until it’s doubled in size, covered with plastic wrap or a kitchen towel. ( About 30 minutes.)
3. Stir together butter, sugar, and cinnamon for the filling with a mixmaster. Divide the dough into two pieces. Roll it out,  cover it with the filling by using a spatula. Roll it up together and cut it into  2 cm wide pieces. Do the same with the other part of the dough as well.
4. Place the buns with the cut surfaces facing upwards on the baking sheet with baking paper. Let it rise to double the size. ( 30 minutes)  under plastic wrap or a kitchen towel. After 30 minutes; Brush with one whisked egg and sprinkle with sugar. Put it in the middle of the oven, for about. 7 – 8 minutes. Cool the cinnamon buns on a grid.

I hope you enjoy this recipe as much as we do and remember; If they don’t look good at least they taste amazing!

I hope all of you are having an amazing day and I hope to see y’all back here tomorrow for a new post. If I have enough ingredients left I’m going to bake, if not the post will be about something else. Time will show, and either way, I’m excited about tomorrow’s post.

• Hetty