Hey everyone!
I’m fully back with Hetty’s home kitchen for 2019, I’m so excited to take Hetty’s home kitchen into a new year, and the year of 2019. I’m super excited and I have a lot of new content coming out. New recipes, new food talks with Hetty, Baking Sunday’s will also be coming out again this spring. I will also be traveling a bit this year so there will be some blogging related to that as well. I’m starting a new chapter in my life, and the pages have not yet been written.
Food wise I’m excited that it’s a new year with plenty of opportunities to not only write about food, but also experiencing a variety of food cultures in my own home and outside of my own kitchen. A new year full of old and new recipes, and a great way to create new memories and go on new adventures.
This was a quick January-new-year-update form Hetty’s home kitchen, I will be back tomorrow with a new post, how to make an easy mushroom and zucchini side dish for any type of meat you’d like.
- Hetty
