Saturday is upon us and it’s time for a new recipe, and I think you’re going to love this one. It was one of those types of recipes where I just mixed together something I had laying around in the kitchen cabinets and even though I had no expectation it ended up tasting really good and I would l couldn’t wait to share it with all of you.
This recipe is super easy to make and it has a lot of flavors as well. It’s perfect to serve any night of the week and perfect if you like burritos.
What you will need:
1 Pound sliced pork
Frozen vegetable mix ( I used birds eye classic mixed vegetables.)
Marinade of your choice ( I bough a random marinade at the local grocery store.)
How to make Hetty’s Pork burrito/wrap;
- Add a dash of butter and some EVOO in an iron frying pan. Put the sliced pork in a bowl and pour over your marinade and mix it gently together with your hands. Then when the butter has melted add in the sliced pork. Season with salt and pepper. Cook the rice as written on the label. Put the frozen vegetables in a saute pan. With a dash o butter.
- When the meat is cooked and the vegetables are defrosted and warmed up add them in with the meat and mix it all well together. When the rice is done, drain the water and add it into the pan with the meat and the vegetables. Mix it all well together, don’t use to much rice, just a reasonable amount.
- Heat up the tortilla wraps as written on the label, then add your filling to the wraps, put a tablespoon or teaspoon of sour cream and salsa before topping it all off with grated cheese. Wrap it up and you’re good to go. You can also serve the leftover sour cream and salsa on the side so people can use it to dip their wrap in as well.
Another way to serve this is to put the filling, wraps, sour cream, salsa and grated cheese on the table so people can take as little or as much as they want.
I hope you love this recipe as much as I did, it really is great eve though it might sound a little strange.
I hope all of you are having an amazing Saturday and I hope to see y’all back here tomorrow for a new post.
Coming up tomorrow; Chicken, rice and vegetable – dinner tip of the week.