So, the other day I had forgotten all about dinner, and I had no idea what to have for dinner. I had some pork tenderloin in the fridge and I decided to marinate the meat, I had some frozen oven roasted potatoes and vegetables that I heated up in the oven before mixing everything together and it actually turned out really great and I’m for sure making it again. Sometimes you simply create great dishes out of the blue when you, in fact, have no idea if it’s going to turn out great or horrible. Luckily for me this time it turned out pretty amazing. That’s part of what I love about cooking, that you can just use what you have and make the best with what you have.
1 pound of sliced pork
Oven roasted potatoes and vegetable mix ( frozen – heat up in the oven.)
1 TBS Balsamic vinegar
1 TBS Worcestershire sauce
1 TBS Honey
2-3 TBS EVOO
Italian seasoning blend
Red chili flakes
- Mix together EVOO, balsamic vinegar, the juice of half a lemon, Worcestershire sauce, honey, salt, pepper, red chili flakes and Italian seasoning blend in a zipper bag. Add in the meat and mix it all well together.
- Put your frozen oven roasted potatoes and vegetables in the oven and follow the instructions written on the label.
- Add some butter and EVOO into a frying pan. When the butter has melted add in the meat. Let it cook until it reaches a golden color and the meat is cooked all the way thorugh.
- When the meat and the potato/vegetables are ready, mix it all well together. Let the potatoes and vegetable rest for about five minutes before blending it together with the meat. Serve the dish with a sauce of your choice.
This was something I just threw together, and you can switch out the meat or the potatoes/vegetables with whatever you prefer and easily make it your own. It’s so easy to make and it’s incredibly tasty, so worth it.
I hope you love this recipe as much as I did.
I hope y’all are having an amazing Wednesday and I hope to see y’all back here tomorrow for a new post.