Hey everyone!

Turns out going down town window shopping while having a respiratory infection is not a good idea. The result being that I\m totally exhausted and all I want to do is sleep but I have to stay a awake a little bit longer, I still have a lot of writing to do before I call it a night. Yesterday’s Tuna salad sandwich project went down the drain because it was too painful to eat. Today I decided to make moussaka from a dinner kit, with a Greek salad and garlic bread on the side. ‘

It still hurts like hell when I’m eating, but the moussaka turned out great, the Greek salad was amazing and the garlic bread was burnt. But all in all it was good meal after an exhausting day. Today I’m giving you my favorite recipe on a Greek salad. What I love about a good Greek salad is that you can serve it as a side dish to any dish you ever make, It’s perfect with chicken, pork, casseroles, Beef, BBQ, you name it. You can also make it as a lunch, or brunch even it’s perfect any time of the day, any day of the week.

Simply through together a couple of tomatoes, half a cucumber, some feta cheese and some slices of red onion, you can even add inn some slices of green bell pepper if you like to. The key to a good Greek Salad is to use fresh ingredients, peel the cucumber so that it obsorbes all the flavors of your dressing.

Dressing Ingredients:

Dried Basil

Dried Oregano

Pepper

Red Chili flakes

Salt

EVOO

A few drops of fresh lemon juice

Directions:

Mix everything together in a small bowl or use a mortar and pestle to mix it all together in.

It’s so simple to make an amazing Greek salad.

I hope to see y’all back here on Sunday for a new post.

• Hetty