Hetty’s September Pasta!

Hey everyone!

It’s Monday, a new day, a new week


400g Ground beef

1 Clove of Garlic

½ Red Onion

2 Shallots

4 Carrots

1 TBS Tomato paste 

1 Dolmio classico marinara sauce ( or any other plane marinara sauce)

1 Box canned mushrooms (opptinal.) 

Spaghetti ( preferable amount) 

2 TS powdered beef broth



Chili exploition seasoning mix

Pasta Rossa seasoning mix

Toscan seasoning mix


Hvordan lage Henriette’s September Pasta: 

  1. Peel the carrots, then cut them into qourters before slicing them. Add them to a sauce pan, season with salt and fill it up with water. Let it boil until the carrots are soft
  2. Pour some water into a medium large sauce pan, add one teaspoon of powdered beef broth and bring to a boil. Cook the pasta as written on the label. finly chopp the onion, shallots and the garlic. Add some butter into a frying pan. When the butter have melted add inn the shalotts, onions and garlic. Let it cook for about 2-3 minutes. Season with salt and pepper. When the onions start to get soft and have reached a golden color add inn the ground beef.Season with Chili explotion, toscan spice mix, pepper, 1 teaspoon of powdered beef broth and pasta rossa seasoning mix. Let it cook until the ground beef have reached a golden brown color and are properly cooked.
  3. When the Carrots are done, crush them with a masher or use a fork if you don’t have a masher. Add them into the ground beef. Drain the canned mushrooms and add them into th mix. Then add in 2 TBS of tomato paste and let it cook for about 2 minutes. Add inn the marinara sauce and let it cook for about 10 minutes.
  4. When the pasta is cooked, drain the water and add the pasta into a serving bowl. Then add inn the marinara sauce and gently blend it all together before serving. Serve with some grated parmasan cheese and some garlic bread on the side!

I hope y’all love this recipe as much as we do!

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