Hetty’s Smoked sausages and vegetables in a cheese sauce!

Hey everyone!

As I wrote in my last post, every day is like an episode of Chopped. I still beilive that, for sure. Imagine two mystery box on repeat for a month. “There you go, now deal with it!” I tend to eat the same over and over again, but these days I¨m grateful that I have food on the table and clean water to drink. My life might be like an episode of chopped but I got food on the table every night. Not everyone is that lucky.

Today’s recipem is something I threw together yesterday and I was pretty amazed by the result. It was a dish full of flavors and I relly loved it. It’s something the whole family will love, and perfect if you have kids. It’s cheap to buy the ingredients, it’s easy to make, it’s tasty and full of flavor. Can it get better than that?

Ingredeints:

4 Skinn-free smoked sausages

Your favorite frozen vegetable mix

1 Liter Milk

Flour

Butter

2 Cloves of garlic

1 Large Red onion

240g Bacon

Salt

Pepper

All around spice mix

Nutmeg

2 Handfulls of grated cheese

Mashpotatoes

How to make Hetty’s Smoked sausages in cheese sauce:

  1. Cut the sausages length wise twice. Peel and finly chopp the ted onion. Add it all to a frying pan with some butter. Season with salt, pepper, 1 minced clove of garkic and allaround seasoning mix.
  2. Heat up and de-frost the frozen vegetable mix. When they’re gently heated and de-frosted add them in with the sausages, and let it simmer for 2 minutes. Cook the bacon in some butter and season with pepper. The bacon is ready when it’s nice and crispy.
  3. Make the sause, add abour two tablespoons og butter into a large sauce pan. When the butter has melted add inn some flour,, until it gets lumpy but yet smooth consistancy. Add inn some of milk, stir all the time so that the lumps disapear and the sauce doesn’t burn.When the sauce get’s thicker, add in the rest of the milk a little by little. Season with salt, pepper, grated nutmeg and 1 clove of minched garlic. Add inn the grated cheese. Stir in the sauce constantly so it does’t burn. When the sauce reach boiling point, it’s done.
  4. When the sausages and vegetables are done, add them inn with the white cheese sauce and mix it all well together. Serve with mash potaotes and Crispy Bacon.

I hope y’all love this recipe as much as we do! I wish y’all a blessed and wonderful wedenesday!

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