Hey everyone! Happy Humpday, it's Wednesday and since I haven't been feeling too well the past two days so I wasn't able to go to my check up today at the hospital, so I wrote them a letter. As all households, I need groceries even though I'm feeling a little under the weather, so I … Continue reading Hetty’s Wednesday – Oh! What a foodie day.
Hi all food lovers & home cooks out there! I hope you all have an amazing day, thanks for taking the time to stop by! Today I wanted to shear my moms very own recipe on garlic/herb butter. This is perfect if you’re making garlic bread or simply want a really good butter for a … Continue reading Mom’s famous herb-butter
What are all of you home cooks cooking today? I've just had the chicken fillet using only one spice recipe, and it was as good as it was last time so a thumbs up for that. I got this weeks menu ready for you as promised. I've also finished my grocery shopping list for tomorrow, … Continue reading What’s for dinner this week!
Today I made my casserole egg dish for dinner. Since I've posted the recipe last week, I'm not going to post it a second time. If you missed last weeks recipe you can easily find it by using the search function on my blog to find it. The season is changing, summer have turned into … Continue reading Small cooking update!
This week I'm baking apple cake, yes that's right apple cake not pie. I found this old recipe laying around the other day. It turned out to be my grandmothers own recipe for apple cake. I remember I always loved my grandmothers apple cake when I was growing up, and I haven't baked this … Continue reading Hetty’s kitchen talk.
Good after noon to all the home-cooking souls out there! Let's talk about seasoning. To be able to season your dish right you need just the perfect amount of spices. Use much spice and it's over kill, your dish will not taste good. Use too little your dish will slowly die of a bland taste. … Continue reading Flavors – Kitchen talk with Hetty.