Hey everyone! It's Monday, it's a new week filled with new opportunities. Grab a coffee and stay a while. Today on Hetty's home kitchen it's all about the Texan food culture and I'm super excited about it. Texas is known for it's good food and their food is always full of flavor and their known … Continue reading Food talk Monday; The Texan food culture.
Hey everyone! Another food-talk-Thursday with Hetty, I hope y'all are having an amazing day and are ready for today's post. I'm diving into the New York food culture. I think it's pretty amazing that you can get the whole world on a plate in the big apple. The city of New York comprises a lot … Continue reading Food Talk Thursday with Hetty
Hey everyone! It's Friday, another weekend is upon us. I'm spending my weekend working on my book and planing next weeks dinner and blog posts. I got a few new recipes coming up that I'm super excited to share with Y'all. Today we have a rainstorm, sitting in my home office looking out on the … Continue reading Hetty’s food talk Friday; Bring back Family breakfast and family dinners
Hey everyone! Let's talk about fresh herbs. I use a lot of fresh herbs when I cook. During the summer I have some herb planted out on our deck. During the winter I buy fresh herbs that I can use. The problem is that the herbs I plant in my kitchen in flowerpots die on … Continue reading Fresh herbs with Hetty
Hey everyone! We all know what a food truck is, a large vehicle equipped to cook and sell food. Most of them have onboard kitchens so that they can cook food from scratch. Each food truck normally has their own concept. Some specialize in sandwiches, hamburgers, fried products, tacos, desserts. Pop-up kitchens have also evolved … Continue reading Hetty’s food truck discovry
Hey everyone! Food talk Tuesday, today I'm going to talk about sauces. It's a lot more fun than you might think. y'all know that this summer I'm learning how to make sauces.I'm really excited about it, most likely that will happen in July. But let's take a deeper dive into sauces. there are millions of … Continue reading Sauces – two sauces a million options
Hey Everyone! Today I wanted to tell you the history of the most amazing butcher shop in all of Tuscany. I had planned to tell you everything from when they started back in 1806 and how it has shaped the shop as it is today. As I was starting to write my way up, I … Continue reading Hetty’s food talk Friday; The Antica Macelleria Falorni
Hi all food lovers & home cooks out there! I hope you all have an amazing day, thanks for taking the time to stop by! Today I wanted to shear my moms very own recipe on garlic/herb butter. This is perfect if you’re making garlic bread or simply want a really good butter for a … Continue reading Mom’s famous herb-butter
Hey y’all and welcome to my kitchen! Today I made a dish I like to call Hetty’s fall special. What’s great about that particular dish is that it’s all about using what you have and make something great out of it. When I was planning this weeks menu I went through the freezer, the fridge … Continue reading Hetty’s fall special!
Happy Sunday y'all! I hope y'all have an amazing Sunday. Today I baked my grandmothers famous apple cake. ( you can get the recipe by using the search engine on the right at the front-page.) I think Sunday's are perfect for baking. Next Sunday I want to try and bake again, this times something different … Continue reading Sunday fun day, food talk with Hetty.