Hetty's improved Moussaka kit. Hey everyone! It's Thursday and time for my treatment again, so I decided to make something a little extra tasty today. Sometimes you have to make something a little extra good on the not so good days you know. In Norway they have this amazing moussaka dinner kit, and as you … Continue reading Hetty’s improved moussaka kit.
Hey everyone! I've been working on getting this blog going while I'm in the middle of the moving and I've planned the perfect next eighteen days. A lot of you have sent me a request about re-posting some of my recipes, I've picked out seven re-post by requests that will be coming up the next … Continue reading Hetty’s home kitchen – The next eighteen days.
Hey everyone! I'm excited about a new week, I know that this week and the next will bring on a ton if not more challenges but I will do my best to face them with positivity and do my best to solve it; in the best way possible. I feel like I will come out … Continue reading Hetty’s Tuesday breakfast tip!
Hey everyone! It's Monday, it's a new week filled with new opportunities. Grab a coffee and stay a while. Today on Hetty's home kitchen it's all about the Texan food culture and I'm super excited about it. Texas is known for it's good food and their food is always full of flavor and their known … Continue reading Food talk Monday; The Texan food culture.
Hey Everyone! It's a new week filled with new opportunities and plenty of new ingredients to cook with. I'm so excited for this weeks food-blogging. On Wednesday We're having a family breakfast, a nice thing to do on hump day. I like all days of the week, they all are filled with new opertunities and new … Continue reading Hetty’s Food-talk Monday.
Hey everyone! Truth be told, the reason why I haven't been able to write for a while was that my hands were too swollen to write. I got some antibiotics and I had a really bad reaction. Luckily my hands are slowly getting back to normal and I got some new medications to help with … Continue reading Hetty’s Back with food talk Tuesday.