Hi all food lovers & home cooks out there! I hope you all have an amazing day, thanks for taking the time to stop by! Today I wanted to shear my moms very own recipe on garlic/herb butter. This is perfect if you’re making garlic bread or simply want a really good butter for a … Continue reading Mom’s famous herb-butter
Today I was working all day with my book as planned. Then dinner time came around and I was supposed to make Chicken filet served with potato salad, broccoli, Hetty's mushrooms and shallots side dish. I suddenly realized that I was missing milk and potato salad. I panicked for a second or two, then I … Continue reading Hetty’s Chicken one spice only challenge!
Good after noon to all the home-cooking souls out there! Let's talk about seasoning. To be able to season your dish right you need just the perfect amount of spices. Use much spice and it's over kill, your dish will not taste good. Use too little your dish will slowly die of a bland taste. … Continue reading Flavors – Kitchen talk with Hetty.