Hetty's Home Kitchen

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Bad days, good days and the inbetweens.

April 24, 2020 / hettyshomekitchen / Leave a comment

Hey everyone! Yet a wonderful day and Friday is here. Waking up every mornig is a gift, a gift I'm very greatful to get every morning. As many of you know I have immune failure disease also known as Hypogammaglobulinemi. It's such a long word. Anyway, the point being that I sometimes have more "bad" … Continue reading Bad days, good days and the inbetweens.

OMG! What Just Happened!

April 4, 2020 / hettyshomekitchen / Leave a comment

Hey everyone! I've been diving into a new world I've only seen on TV, not the good kind to be honest. I've lawyered up because it turns out my former Landlord is a criminal. Now I'm afraid of him showing up at my new address, I'm paying my lawyer a massive amount of money to … Continue reading OMG! What Just Happened!

Hetty’s Sunday update

April 14, 2019 / hettyshomekitchen / 1 Comment

Hey everyone! Getting my treatment today. I'm using this Sunday to relax as much as possible and of course get as much writing done as I can. Next week is the "Week of Easter" as I'm calling it. Monday; I'm going to pick up some stuff at the post office, then back home to write. … Continue reading Hetty’s Sunday update

Easter with Hetty

April 11, 2019 / hettyshomekitchen / Leave a comment

Hey everyone! I have a lot to tell y'all and I don't really know where to even begin. My life has been a mess these days, my treatment has made me extremely exhausted and all I've done for the past week or so is wake up, let the dogs out, eat breakfast, go for a … Continue reading Easter with Hetty

Hetty’s Italian meat-sauce.

May 1, 2018 / hettyshomekitchen / Leave a comment

  Hey everyone! Today is the day, I'm starting my new food project this week. Six dishes, six new recipes and all from scratch! I'm super excited so let's get started. Today I'm making a meat sauce for pasta from the heart of Tuscany. Italy is known for their good sauces for pasta and this … Continue reading Hetty’s Italian meat-sauce.

New food project coming up this week.

April 29, 2018April 29, 2018 / hettyshomekitchen / Leave a comment

Hey everyone! Summer is almost here, and I have a new blog related project that I'm super excited to share with Y'all.  This upcoming week from Tuesday - Sunday I will be posting one new recipe each day. I will be making all of them from scratch, no improved products from a jar or anything … Continue reading New food project coming up this week.

Herbs – You got to love them!

April 26, 2018 / hettyshomekitchen / Leave a comment

Hey everyone! I've had a rough couple of days, I've been feeling super tired and I've been in pain due to a heavy virus infection. Most likely I will be going back to the doctor's office tomorrow. Next week I got some good stuff coming up, one new recipe every day from Tuesday - Monday … Continue reading Herbs – You got to love them!

Hetty’s impoved Pasta in the oven

April 18, 2018April 18, 2018 / hettyshomekitchen / Leave a comment

Hey Everyone! Today is a new day, a new day for cooking, learning and to have a great time. Today I made Pasta in the oven, with a cheddar cheese - cream sauce from a jar. ( Dolmio Al Forno.)  so today I'm going to give you some tips on how you easily can improve … Continue reading Hetty’s impoved Pasta in the oven

Hetty’s filled pita bread – Spring Edition

April 12, 2018 / hettyshomekitchen / Leave a comment

  Hey everyone! It's Thursday which means tomorrow it's finally Friday. This weekend we finally got some good weather heading our way. I'm writing as much as I can to get this book finished by the summer. I'm cooking, I'm blogging and tomorrow I got a ton of errands to run as well. I even … Continue reading Hetty’s filled pita bread – Spring Edition

Hetty’s Spring Salmon

April 11, 2018April 11, 2018 / hettyshomekitchen / 2 Comments

Hey Everyone! It's Wednesday, the sun is out and about, the sky is blue and it's a perfect day for writing. I am on the other hand looking forward to the temperature to rise so I can enjoy my morning coffee outside in the backyard and write. Today I made pan-fried salmon served with stirfry … Continue reading Hetty’s Spring Salmon

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I’m 30 y.o and I have a strong passion for cooking. I’m just another girl in the world tying to have fun in life. I wanted to try out WordPress because I love to write and I love to cook so why not combined the two together and blog about it?

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hettyshomekitchen

hettyshomekitchen

I'm 30 y.o and I have a strong passion for cooking. I'm just another girl in the world tying to have fun in life. I wanted to try out Wordpress because I love to write and I love to cook so why not combined the two together and blog about it?

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    • breakfast
    • lunch
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    • food cultures
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    • Holiday decor
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