Hey everyone! Today is the day of the big Christmas on Getty’s home kitchen reveal! I’m so excited that this day is finally here! I’ve been counting down the past few days and finally I get to share it all with all of you! December with Hetty is the name! 2k19 edition! I have something … Continue reading Christmas reveal!! The holidays are coming🎄🎅🏼🤶🏻🎄
Hey everyone! Monday, a new week and a new day filled with new opertunities and doors to be open. Today I'm going to talk a little bit about my experience with the Greek cousine. I love Greek food, the Greek kitchen and everything about it. But I was rather unlucky this time around, I've been … Continue reading The Beautiful Island of Crete
Hey everyone! So, I haven't posted since 1985 by the looks of it. I've been struggling to deal with everything that happened in November with my mom. I've used the " wrap it in a box and shove it to the back of my head" kind off technique but now I'm trying to talk about … Continue reading Back from the past.
Hey everyone! Getting my treatment today. I'm using this Sunday to relax as much as possible and of course get as much writing done as I can. Next week is the "Week of Easter" as I'm calling it. Monday; I'm going to pick up some stuff at the post office, then back home to write. … Continue reading Hetty’s Sunday update
Hey everyone! I have a lot to tell y'all and I don't really know where to even begin. My life has been a mess these days, my treatment has made me extremely exhausted and all I've done for the past week or so is wake up, let the dogs out, eat breakfast, go for a … Continue reading Easter with Hetty
Hey everyone! Yesterday I tried to make figs filled with blue cheese wrapped in Bacon. I tried it several times, all day. It looks so simple. so easy; you just cut the figs sideways half way through, take out the stone, fill it with blue chesse, clsoe it wrap it with bacon and into the … Continue reading Hetty’s recipe testing disaster.
Hey everyone! I don't even know where to begin. For two days now, I've been trying to make moussaka from scratch. On Wednesday I was missing milk which is an important ingredient when making moussaka. Then off I went down town to buy some milk and ended up eating at this amazing Greek restaurant down … Continue reading WOW! Kitchen disaster 101.
Hey everyone! Wow, it's been a long time since I last wrote. I've been feeling a little under the weather lately and I haven't eaten much since the last time I posted. But I'm all better now and finally ready to get to work in my new kitchen in my new apartment and I'm over … Continue reading Hetty is back with new recipes this week.
Hey everyone! I've finally moved into my new apartment and for a little over a week now I've been unpacking everything, my new apartment is great and it looks more like home then it did a week ago when all we did was dive in cardboard boxes. I's been a tough road, but I think … Continue reading Same Hetty, different zip code.
Hey everyone! It's taco-Tuesday, but I'm jumping in with my improved Tortellini dinner tip idea just in time for Wednesday. This is a re-post by request I hope you enjoy. I love how you can transform something so simple into something so delicious. Not all of us have a degree in pasta making, so most … Continue reading Hetty’s improved tortellini tip. Re-post by request.